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邂逅更精彩更广阔的世界

Hi

Everyone

And welcome back to our special segment global village 小酒馆大世界

Today we have two new guests in our studio

Sarah from spain and lilyana from portugal

今天节目里做客的两位小姐姐分别来自西班牙和葡萄牙

两位都是西班牙高端奶酪品牌地瓜的奶酪专家

Laanin

A previous episode

We talk to them about spish food culture

Let's continue with that topic we will get to talk about how to eat cheese

Because i'm sure a lot of our audience would like to know how to properly eat and then saver these beautiful cheeses

But first of all i would like to ask

Is it very common for people to have cheese

Is it like in everyday diet sort of thing

Or is it perhaps not so common

是这个

I know you produce a lot of cheese

But is it in ordinary people's every day diet

Ah let's ask sarah

Yes

It's common to have cheese at home

And it's common to it cheese every day

Personally ii love hard cheeses

But families for children

They makes sandwich with cheeses

Or they cooook with cheese for past out like italy

Yes

It's commalso it cheese the stararter plate

Or you can need a dessert as liliana said

So it's

Yeah It's

It's very common

Personally i use a lot of forts

But in spain people eat cheese

It's not the country were in

In the world

Where more cheesses even

But we cheese every day

Uh it is in every diet

Yeah

Um yeah

Porportugal

Well well

Ah ah

So you both work with laintigua

So i'm going to ask

Like if you have to recommend a specific type of cheese under the laantigua brand which one would it be amy

Let's start with lidiana

This time um me personally i love the extra aged twelve month or twenty four months

Materired natural melt isis

It's the one for me

It's the one who is more tasty

When we talk about natural isis

So the extra age yet extraged

Because it fits red wine

And it fits perfectly with the red wine

And it is a strong teties

It is a cheese with body and all the tastes

There very natural very traditional

And i believe it's the one

One that represents best different reases uh sammora

And we have have the the dnammination cheese with twelve th plus twelve month age so is amazing by other side

When when talk about different

Different asastes we have this amazing coufle cheese

Oh Yes

I ve teasted that

Oh It's

It's beautiful that exactly it is the perfect ech between the cheese and the troul

Yeah

Because it's not that wrong

It's not that's off

It's like in the perfect

In the perfect place

The perfect combination

Exactly yeah

Um yeah

Ah h that's my favorite

I was going to say um thank you

What about sarah

Which one would you recommend for me

It's very difficult to

To choose only one as for liana yedepending ding on day day prefer one or another bad for me

The best one is

Is the nomination of origion

That is twelve months reening

That is twelve milk of ships from of amora

They are touroupe h ships has black eyes

Black lips and black ears

Wow

And they are very funny and very beautiful

Yes

You can look for them

They are really pretty

And i love this cheese

Although the extra that said lilyana

I love it

But i prefer this one

Because the flavor it's a bit different

It's a bit different

And i also like tomorthat is is spicy

It's this spicy

Spicy Yes

This spicy one

This spy one

And it's balanced all the flavors

And i also like that one um right now

Maybe tomorrow i prefer another one you change

Tomorrow i changed every day

Yeah

The both of you mentioned the extra aged or matured cheese

I'm not an expert in cheese

But is it that the more mature a cheese is the sharper

The flavor will cheeah

And now i'm going to ask on behalf of my audience of my followers say i buy this beautiful cheese

How do i eat it

And people say pairt with with wine

But what type of wine is it always red wine

No no You

You can carry do with wine red or white depending on on the kind of cheese

For example

For the trouelwone it's good a white wine

And for the extrite

Maybe red ine ine hearing the spine ine is a whgion

A summer rights called total

And they have strong ong ines red wine

They care with extra cheeses

But for example

If you prefer beer

You can fare with beer or with the drink

You like most so that that you can change

Yeah We

We have made pears with beer

Yeah

I never knew that you could drink beer with cheese

I would thought you know beer is dedefinite

No no When

When comes es cheese okay

Yeah Ah

I'll definitely try it next time

Tried Yeah

And ladiana was just saying that you prefer red wine right

So you were saying extra aged was red wine

Yes

A small piece extra age cheese

It's automatic you need to drink a red wine

You saying portuoh my body is requesting red wine right now when you reat this out of cheese

Of course you

You must like red wine

And if you don't like red wine

Of course you're not going to feel this

Yeah

But when you guys say red wine

Do you mean more the lighter frudeer type or the more full body dier perperps er er er fufubobody

I 've lost some such red bobody

I was just wondering

How do you get knoknowledge it

It engaging in the

In the whole business

Or is it just growing up eating and drinking

And you just automatically know

I believe it's the two things and for example data and me

We both like to eat and for exthat that that's

That right

That's right

呵呵

Cormays so i

If we have this perfect combination of the professional way

Of course

But i think we have this personal

This personally side that we like and we love it

But we love cheese in

In this specific is

But i believe we like it in generally we like to taste different cuisines

Sometimes we traveble for trade ros well now no

Because of the specific is coveit nineteen

But we used

Used to travel

And we used to taste a lot of different things just for explore because of our work

But i believe it's

It's with us not only because of the work

Yeah

That's right sounds fantastic

I mean

I'm almost jealous

It's like combining your passion and your work right

I'm myself a bit of food

I'm interested in all sorts of world cuisine and wine

Cheeses

And it must be fascinating to do that as a job as well do go to trade

Chose to taste new things

And into do little with onfood drink um and a little little it

It less

Professional questions is that one of the things we do hear spanish culture in genlture in that region

Like meditranean region in general is that people have did very late in the evening

Because in china people generally have dinner at six

Maybe seven

But that's not the case in spain right portugal

I don't remember it being that late

But i remember spain being very late

Yeah We

We have the times change

Yes

So have dinner at nine or ten

Ten Wow

So have dinner that we

Yeah

Yeah

That makes that we

We sleep later

We wake up later

And then we have lunch later

So we have our times changed

But i think it's because of our culture

And because we like to be outside and to be in a par with our friends

And that it's that mediterranian culture lifestle

And because we are different and people

I know for example chinese

If they

If they go for a work trip to spain

And then they meet up with their clients for dinner

They're just so surprised that they said nine or ten

Because that is very very late for us in our understanding

And

And ladiana is it

Is it true in portugal

As well is it similar

No no no

We have dinner

I believe that's only in stain

It's a very specific

It's a very peculiar detailed vanish culture

This dinner late and a hearing portugal seven pmapm it's the

The media dindinner

Yes 嗯 Then

Then you have people working late

So they arrived at comat nine

So they

They have dinner at nine

But they usual

It's eight

Eight pm

Seven pm

Eight pm

Not well

Maybe in the weekend you can dinner later

But it's not in our culture dinner um that late

Yeah

It's very interesting

Because portugal spin you share a lot of things in common

But this is so vastly different

Yes in this when to dindinner ner so earlier on we were talking about

You know paring cheese was wine

And you both like to have good wine

I was wondering

What is the drinking culture like in that part of the world

In

In spain and impportugal

My impression is in spain and impportugal in region

You have a lot of good wine

But people don't

Don't overdrink

Know they don't competitive drink is that true well

I don't totally agree with you

I think don't drink up in here well fortunate and is staying well as well

嗯

I think i need to rephrase my question

When i mean competitive drinking is that in some cultures

You drink very fast

You drink a lot to get drunk like germans

I don't think that's

That's right

We

We drink here

We drink wine

But when we are having lunch

But not to having drunk

I think that's not true

We love drink

Think not we course se drk k

But i believe it circle sure that likes to drink um

We know how to appreciate good wine

Good spiritual drink

But they drink um more for example than in friends

We drink more than fanch people

No Yes

We cannot always generalize as for my experience autugeises like to drink not to get drunk every time

But they appreciate a side of community

That appreciates wines and other kind of drinks

And you know every dinner

Every lunch

Every familiar

Family encounter or friends

It's appandatory to have is medicine story ory no

I mean yeah story

So if people travel to spain

Portugal to have like like a work trip

And then if they go out for a work lunch

For example with your clients

With your business associate

Then it's normal for people to have a drink with their lunch right

Yeah Yeah

Sounds like a brilliant culture

Yeah

I think we're going to wrap p up

Here we certainly learned so much about food

Food and drand in a general culture

What it is like be be in spying ying in portugal

Thank you so much for coming to the studio

I just can't wait to try some more of the

Of the cheese

That you just talked about and spade up with some good wine from spain or from portugal

And thank you so much

Sarah

Thank you so much

是莉莉安娜

Thank you thank you thank you

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